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Hannah Olufs's avatar

After about 65 years I found date syrup. Not as sweet and not as expensive.

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CAM from 🇨🇦's avatar

Nah, I don’t think I could make the switch. There’s something quite distinct about maple syrup. In fact I often roast vegetables with it along with a really good quality balsamic vinegar, aged at least 12-15 years. Try it on carrots, Brussels sprouts and rutabaga. And then there’s maple sugar pie - a must during Christmas season.

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Hannah Olufs's avatar

Well you do have a patriotic mandate to use it. Don't get me wrong. I used gallons, but now I'm old and my stomach objects.

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